top of page
Writer's pictureElin

Fun activity for kids in Sydney: Dessert Making Class(vegun friendly, Gluten free)

Updated: Nov 17



[Duration]

1.5 Hours


[Age]

4-12 Years


[Location]

Elin's Classes (394 Bourke street, Surry Hills 2010)


[Price]

1 Guest: $125 per guest

2 Guests: $119 per guest

3 Guests: $115 per guest

4 to 6 Guests: $110 per guest




Tteok is a traditional dessert that people often eat as a snack or breakfast in Korea. Lots of parents give tteok to their children as a healthier alternative to the usual treats.


Hosted by friendly teacher Elin, this culinary workshop is a brilliant chance for kids to have fun with a unique dessert recipe.

The dough, made of rice flour, will be prepared before the children arrive, so they can dive straight into making animal shapes like bears, chickens and pigs in the first hour of the class.


Rather than just following Elin's designs, kids will get to exercise their endless artistic capabilities as they enjoy creating their own designs to shape between one and three pieces of tteok (depending on the sizes they make).


As the tteok steams for 30 minutes, your child will learn to draw custom menus using coloured pencils and pretty paper!


Then, it's time to eat! Tteok is best when eaten fresh, straight from the steamer. A tasty variety of dips and sauces, like ketchup, honey, and Nutella, will be on offer for dipping their delicious snacks, with plenty left in a gift box for sharing with family.



Every Weekend class (Weekdays during the school holidays)

10:30am or 2pm




Can't you find a date that suits you?

Request a booking at any time that is best for you.

We are open 7 days a week, from 10:30 AM to 9:00 PM.




Are you a group of more than six people?

Unlock special offers when you book our classes together!




Our Other Best Class for Kids





♡ From Lovely Kids ♡


♡From Kind Mums♡




294 views0 comments

Comments


bottom of page